Niepoort Douro Redoma Branco 2025

that drives its energy and persistence. A bold spicy finish adds definition and length, highlighting the wine's dynamic style and youthful intensity.

At Quinta de Nápoles, harvesting began on 2 August with the earlier-maturing grape varieties. On 17 August they began harvesting their white grapes. The grapes stem from old vines growing on the right bank of the Douro River. at an altitude of 400 to 600 metres above sea level.

These vines predominantly grow in mica-schist soils, which, in combination with the complexity of the various grape varieties typical of the Douro region, create delicate wines full of freshness and minerality.

After being meticulously sorted on our sorting table, the fruit was gently pressed and left to settle for about 24 hours. Alcoholic fermentation took place spontaneously, in 228L and 500L French oak barrels. where the wine also aged for 8 months. 

Oysters, oven-baked fish, poultry and other white meats. Vegetarian options: dishes based on root vegetables (turnips, sweet potato, beetroot), Caesar salad, cheese.