Limoncello Della Riviera is an elegant and stylish lemon liqueur with a vibrant yellow color with initial fresh, bitterly sour scents of lemon ending in a savory aroma of lemon zest, a lemon citrus sour yet sweet flavor with a long aftertaste. Limoncello Della is a liqueur made from fermented lemons.

Refreshing and light, Limoncello Della is usually enjoyed at the end of a meal: it is an incomparable digestive, and with tonic water, it is a sweet, tasty refreshment. It's also great with champagne or mixed with juice as a cocktail.

It even does well simply drizzled on ice cream or fruit salads. Della Riviera is well-balanced and has a long-lasting intense fruity style with an extremely soft taste

Limoncello_Della_Riviera

A Tasting Featured Limoncello Della Riviera

Appearance

Della Riviera boasts a bright, sunny yellow color that immediately evokes thoughts of Mediterranean summers. Its clarity and vibrancy make it visually appealing, hinting at the freshness within.

Aroma

The first whiff is a burst of zesty lemon peel with hints of sweetness and subtle herbal undertones. Its aromatic intensity is both invigorating and inviting.

Taste

Della Riviera wine flavor is a perfect balance of sweet and tangy. The bold lemon notes dominate, complemented by a silky texture and a pleasantly long, zesty finish. The sweetness is natural and not overpowering, making it delightful on its own or as a versatile addition to cocktails.

Serving Suggestions

Della Riviera wine is served chilled in a small glass for the traditional experience. For a creative twist, mix it with sparkling water, tonic, or prosecco to create a refreshing spritz. It also pairs well with desserts like gelato, panna cotta, or lemon tarts.

How should Limoncello Della Riviera be stored?

To preserve its flavor and freshness, store Della Riviera Limoncello in the freezer or refrigerator. It’s best served ice-cold for an authentic taste.

Is Limoncello Della Riviera suitable for cooking or baking?

Absolutely! Della Riviera Limoncello can be used in desserts like cakes, tarts, or sorbets, and even in marinades for seafood, adding a citrusy kick to your recipes.

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