Givino Blog

Wine Glossary
November 12, 2025
Everything you need to understand wine terms, wine definitions and common wine vocabulary — whether you’re buying, tasting, or simply enjoying a glass at home.
What Is Sediment in Wine? A Guide for Curious Wine Drinkers
October 28, 2025
Ever noticed little flakes or crystals at the bottom of your wine glass? That’s sediment, and it’s completely natural — especially in aged red wines like Bordeaux, Rioja, or Port. Sediment is made up of grape particles, colour compounds, and tartrates that form over time.
10 Reasons Why Port and Cheese Make a Perfect Pairing – Even with Creamy Cheeses
September 27, 2025
Discover 10 reasons why Port and cheese are the ultimate pairing. From creamy Brie to blue cheese, learn how Port enhances flavour, texture and indulgence.
Givino Wins IWC South West Regional Retailer Award 2025 | Award-Winning Independent Wine Shop
September 10, 2025
We are thrilled to announce that Givino has won the IWC South West Regional Retailer Award 2025! 🏆 This prestigious title from the International Wine Challenge celebrates independent wine shops that demonstrate outstanding service, expert knowledge, and a true passion for wine.
What is Declassified Wine? | Cheap Bordeaux & Value Italian Wines
August 28, 2025
Declassified wine is simply wine that was originally destined for a prestigious label or classification – such as Bordeaux AOC, Chianti Classico DOCG or Burgundy’s Cru system – but is instead bottled under a lower designation. This can mean it carries a more generic regional label, such as “Bordeaux” or “Toscana IGT”.
The Best Wines to Have with a BBQ - Givino
August 1, 2025
There are few better ways to enjoy the summer than with a barbecue, and the right wine can elevate your outdoor feast to a whole new level. While beer and cider often get the spotlight, wine offers a world of flavour combinations that can pair beautifully with smoky, grilled food. Whether you're throwing steaks on the coals or sizzling veggie skewers on the grill, here are some of the best wines to enjoy at a BBQ.
Perfect Wine and Ice Cream Pairings - Givino
July 1, 2025
Pairing wine with ice cream might sound unconventional, but when done correctly, it can be a truly indulgent experience. The key is balance – finding harmony between sweetness, texture, acidity and intensity. Here’s a guide to some perfect pairings that bring out the best in both the wine and the ice cream.
Portugal - The Different Wine Regions and Their Styles - Givino
June 24, 2025
Portugal may be a small country, but it boasts an incredibly diverse range of wine regions, each with its own unique climate, grape varieties, and winemaking traditions. From the lush, green north to the sun-drenched south, Portugal’s wine areas offer a rich tapestry of styles that reflect the country’s history, geography, and innovation.
Vine Growth Through the Year and the Impact of a Northerly Climate
April 8, 2025
Vines, particularly grapevines, follow a distinct annual cycle of growth that is heavily influenced by climate, particularly in temperate regions such as the UK.
Why Rosé Wine Is Not a Blend of Red and White Wine
March 19, 2025
A common misconception about rosé wine is that it is simply a mixture of red and white wine. While this might seem like a logical assumption based on its pink hue, the reality is quite different.
The Best Wines to Celebrate the End of Dry January
February 1, 2025
As January draws to a close, those who have embraced Dry January may be eagerly anticipating their first sip of something special.
A Toast to Success: Being Named in Harpers Top 50 Independent Wine Merchants 2025
January 8, 2025
This year marks an extraordinary milestone for our business, as we’ve been honoured with a place in Harpers’ Top 50 Independent Wine Merchants 2025.