Sangiovese Wines
Sangiovese is the heart and soul of Tuscan winemaking, the grape behind Chianti, Brunello di Montalcino, and countless other beloved Italian reds. Our collection of Sangiovese wines showcases this noble variety from its spiritual home in Tuscany through prestigious Chianti Classico producers like Vignamaggio, whilst also exploring how New World winemakers in Australia are interpreting this classic grape. What draws us to Sangiovese is its distinctive character - bright cherry fruit, natural acidity that makes it wonderfully food-friendly, and those savoury, earthy notes that add complexity without heaviness. From elegant Chianti Classico perfect for weeknight pasta dinners to serious Riserva bottlings that reward cellaring, this collection represents our passion for a variety that embodies everything we love about Italian wine culture.
Why Our Sangiovese Wine Collection Is Exceptional
What makes our Sangiovese wine selection genuinely special is the quality of our Tuscan producers. Vignamaggio is one of Chianti Classico's most historic estates - their vineyards have been producing wine since the 15th century, and legend has it that Mona Lisa herself was born there. Their Terre di Prenzano offers classic Chianti character at an accessible price, whilst the Gherardino Riserva showcases what extended ageing can bring to the variety - more complexity, integration, and that distinctive dried cherry and leather character that defines mature Sangiovese. We've personally visited the estate, walked their vineyards, and tasted through their range, which is why we can speak about these wines with genuine enthusiasm rather than just reading tasting notes.
We've also included Australian interpretations from producers like Hedonist and Payten & Jones, proving that Sangiovese red wine can thrive outside Italy when handled with respect and understanding. These offer riper fruit and more immediate appeal whilst maintaining the variety's characteristic brightness and savouriness.
Exploring the Character of Sangiovese Red Wines
The beauty of Sangiovese red wines lies in their distinctive flavour profile and remarkable food-friendliness. Tuscan expressions offer bright red cherry fruit, herbal notes, and that characteristic earthy, almost tea-leaf quality that adds complexity. The natural acidity is pronounced - this is what makes Sangiovese so brilliant with food, cutting through rich tomato sauces and fatty meats beautifully. Australian versions tend toward riper fruit and slightly fuller body, though the best examples preserve that essential Sangiovese character.
Common characteristics across our Sangiovese grape wine collection include:
- Bright red cherry and raspberry fruit with hints of dried herbs
- Notable acidity that refreshes the palate and demands food
- Medium body with firm but fine-grained tannins
- Savoury, earthy notes - leather, tobacco, dried flowers in aged examples
Food Pairing With These Sangiovese Wines
We could talk for hours about pairing Sangiovese wine with food because it's one of the most versatile red varieties at the table. The classic combination is tomato-based pasta - the wine's acidity cuts through the sauce's richness perfectly. Grilled Tuscan steak (bistecca alla fiorentina) is the traditional pairing for good reason. Hard Italian cheeses like Pecorino or aged Parmigiano-Reggiano work beautifully. Even pizza finds its perfect wine match in Chianti. The bright acidity and medium body mean Sangiovese enhances food rather than overwhelming it.
Quality and Tuscan Heritage You Can Trust
Every bottle in this collection has been personally selected through our rigorous tasting process. We're particularly proud of our relationship with Vignamaggio, bringing you wines from one of Tuscany's most historic estates at prices that represent genuine value. Explore our collection and discover why Sangiovese remains one of Italy's - and the world's - most beloved red wine grapes.
