Greek Wines

Featured collections

6 products

Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) Malagousia Single Vineyard 2024
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Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) Red 2021
Οινοποιειο Κυπερουντας - Kyperounda Πετριτης (Petritis)
Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) Chardonnay 2023
Kir Yianni Xinomavro Sparkling Brut
Karavitakis Vilana - Vidiano
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Greek Wines

Picture the scene: a warm evening, something good on the table, and a bottle that nobody expected. That is the quiet power of Greek wine, it arrives without fanfare and then completely takes over the conversation. Greece has been growing vines for longer than almost any other wine-producing nation on earth, and yet for much of the modern wine world, it remains gloriously underestimated. That is precisely why we love it. When we sourced our first bottles from Greece, we were struck not by novelty but by genuine quality, grapes with names that take a moment to pronounce but flavours that require no translation whatsoever.

Greek Wines have a way of stopping a conversation mid-flow; that moment when someone pours an unfamiliar grape, and the room leans in. Our selection brings together the most expressive wines from Greece's ancient vineyards, from sun-scorched island whites to brooding continental reds, chosen because they earn their place on any table worth gathering around.

Our Greek wines range reflects the astonishing diversity of a country where altitude, latitude, and geology vary wildly from one region to the next. From the volcanic soils of the Aegean islands to the cool, elevated plateaus of northern Macedonia and the limestone ridges of the Peloponnese, every bottle in our selection carries a sense of place that is deeply and unmistakably Greek.

Greek Wines and the Grapes That Define Them

What makes wines from Greece so compelling is the sheer originality of the grape varieties involved. Greece is home to hundreds of indigenous cultivars, many of which exist nowhere else in the world. Assyrtiko delivers a mineral-driven, high-acid white with a salinity that makes it one of the most distinctive whites produced anywhere on the planet. Xinomavro, the great red grape of northern Greece, offers a tannin structure and aromatic complexity that wine lovers familiar with Barolo or Burgundy will find immediately intriguing. Agiorgitiko brings a warmer, more generous character, ripe dark fruit balanced by earthy depth, while Moschofilero produces florally perfumed, delicately structured whites that feel unlike anything else in the world of white wine.

This variety within a single country is part of what excites us most when we talk about Greek wine UK drinkers are only beginning to explore. These are not backup choices or curiosity purchases, they are genuinely world-class wines made from varieties that have been refined over millennia. We select each bottle with that in mind, looking for producers who understand what their land and their grapes are capable of, and who have the skill and patience to let that potential come through in the glass.

If you enjoy exploring the full breadth of the wine world, our White Wines and Red Wines collections offer further opportunities to discover expressive, character-led bottles from regions far beyond the familiar.

Greece Wine Styles: From Island Whites to Mountain Reds

One of the joys of exploring Greece wine is that you are rarely choosing between similar options. The stylistic range is broad enough to span every occasion, season, and food preference. Island whites, particularly those grown on volcanic soils, tend towards electric acidity, a smoky minerality, and a lean, focused structure that makes them extraordinary with seafood, shellfish, and dishes built on citrus or brine. Continental whites from cooler inland regions are often more aromatic and textural, with stone fruit, blossom, and a gentle, approachable weight.

The reds are equally varied. Northern Greek reds, made from varieties like Xinomavro, can be deeply serious, firm in tannin, high in acidity, built for food and for ageing. They reward patience and pairing. Southern and island reds tend to be warmer in fruit character, with the kind of generous, sun-ripened depth that works brilliantly alongside roasted meats, slow-cooked pulses, and robust cheeses. In between, you will find a whole spectrum of styles, from medium-weight everyday reds to structured, cellar-worthy bottles that sit proudly alongside the finest Fine Wines in any collection.

What Makes Greek Wine Brands Worth Seeking Out

Part of our work when sourcing Greek wine brands is looking beyond the largest, most commercially visible producers to find the estates and co-operatives doing the most interesting work. Greece has a thriving scene of smaller, family-run wineries that combine deep generational knowledge of their local varieties with an increasingly modern understanding of winemaking precision. Many of these producers have studied and worked abroad before returning to their ancestral vineyards, bringing a global perspective to profoundly local raw material. The results are wines that feel rooted and original without ever feeling rustic or unfinished.

We are also drawn to producers working with low-intervention or biodynamic methods, allowing the extraordinary terroir of Greek wine regions to speak without excessive manipulation. These are wines that taste of somewhere specific, of volcanic rock, of mountain air, of ancient soil, and that feel genuinely alive in the glass. When we find producers like this, we commit to them properly, which is why a number of the bottles in our Greek selection are available exclusively through us in the UK.

For those who enjoy the discovery process, our New Wines collection is always worth a browse, it is where we showcase the most recent additions, including new arrivals from Greece as we build and deepen those producer relationships.

Buying Greek Wine Online: Occasions, Pairings, and Perfect Moments

When we think about who reaches for Greek wine online, it is rarely someone following a trend. More often it is someone who has had a bottle they cannot stop thinking about, perhaps on holiday, perhaps at a restaurant, perhaps poured by a friend who knew something they didn't. Greek wine creates those moments. It surprises people who think they know wine, and it rewards those who are still finding their way.

Our selection suits a wide range of occasions and pairings. Here is how we think about matching these wines with food and with moments:

  • Island whites with seafood and shellfish: the high natural acidity and mineral salinity of volcanic-soil whites cut through richness and amplify the oceanic qualities in prawns, oysters, grilled sea bass, or a simple plate of dressed crab. It is not just a match, it is a conversation between what is in the glass and what is on the plate.
  • Aromatic whites with mezze and vegetable dishes: florally perfumed Greek whites have enough presence to hold their own against the bold, herb-driven flavours of feta, grilled vegetables, slow-roasted aubergine, and olive-heavy dishes, while their brightness keeps everything feeling fresh rather than heavy.
  • Northern red wines with lamb, game, and aged cheese: the structured tannins and elevated acidity of Greece's most serious reds are built precisely for this kind of pairing. The wine's grip softens against the fat of slow-roasted lamb or the richness of a hard, saline cheese, while its acidity keeps the palate clean and hungry for the next bite.
  • Warmer, richer reds with grilled meats and pulses: the sun-ripened depth of southern Greek reds works beautifully with charred, smoky flavours from the grill, or with the earthy, slow-cooked warmth of bean dishes and tomato-rich stews.
  • A well-chosen bottle as a gift: because Greek wine is still a genuine discovery for many people, it makes a thoughtful and memorable present. Our Wine Gifts selection includes options for wrapping and presenting bottles beautifully, and our knowledge of what is in the range means you can buy with complete confidence.

If you are looking for something sparkling to begin the evening, our Sparkling Wines range also includes options that pair wonderfully with an aperitivo spread, though for pure Greek character, it is hard to look past a chilled glass of something mineral and precise from the islands as the evening gets underway.

Exploring Greek wines uk drinkers can trust is exactly what we set out to make possible when we built this part of our range. We tasted widely, we travelled and asked questions, and we came back with a selection that we are genuinely proud to put our name alongside. These are wines chosen not because Greece is fashionable, though it increasingly is, but because the wines themselves are worth your time and attention. Browse the selection, follow your curiosity, and trust that every bottle here has already earned its recommendation before it ever reaches you.

Frequently Asked Questions

How does greek wine differ from other European wine styles?

Greek wine is defined by indigenous grape varieties found nowhere else in the world, grown across dramatically varied terrains - volcanic island soils, elevated northern plateaus, and limestone ridges in the Peloponnese. This combination of ancient cultivars and diverse geology produces flavours with a distinct sense of place that sets Greek wine apart from French, Italian, or Spanish equivalents.

Which greek red wine should I try first if I'm new to the region?

Start with a bottle from the continental regions, where cooler elevated sites produce structured reds with dark fruit and herbal character. Givino's focused selection of Greek wines highlights the most expressive examples, so any bottle in the range makes a confident introduction to the country's red wine styles without requiring prior knowledge of the grape names.

How do styles within the greek wine range vary from region to region?

Wines from the Aegean islands tend to be shaped by volcanic soils and maritime conditions, giving them a mineral, saline edge. Northern Macedonian wines grown at altitude show cooler-climate structure, while the Peloponnese produces reds and whites with limestone-driven freshness. The range at Givino reflects this geographic diversity, so drinkers encounter genuinely different styles rather than one homogeneous character.

What food works well with greek wine from our selection?

Roasted lamb, slow-cooked pulses, grilled vegetables with olive oil, and aged hard cheeses are natural companions for Greek wines, reflecting the cuisine that evolved alongside these grape varieties over centuries. The indigenous grapes typically carry natural acidity and savoury character that anchors food rather than competing with it, making them well-suited to sharing platters and mezze-style eating.

Is greek wine a good choice as a dinner party bottle to impress guests?

Greek wine consistently surprises guests precisely because it is underestimated - most people have not encountered indigenous Greek varieties, so the flavours feel novel even when the quality is immediately obvious. Bottles from volcanic island sites or elevated northern vineyards carry a genuine story of place, which tends to generate conversation without any prompting.