Château Haut-Simard Saint-Émilion Grand Cru 2012

Very deep colour, intense nose of coffee and dark fruits. Full, smooth and round on the palate with cherry and blackcurrant flavours. Soft tannins, great length.

Château Haut-Simard Saint-Émilion Grand Cru offers classic Right Bank sophistication from an estate overseen by the Vauthier family of Château Ausone. Situated on the clay-limestone and sand-gravel soils of Saint-Émilion, this wine marries rich Merlot fruit with the signature structure and aromatic lift of Cabernet Franc.

Vinification Process

• Harvest & Selection: Hand-harvested with strict sorting in both the vineyard and cellar to isolate only optimal fruit.

• Fermentation: Vinified traditionally in temperature-controlled concrete and stainless-steel vats to extract deep color, soft tannins, and pure varietal character.

• Maturation: Aged for approximately 12 to 16 months in French oak barrels (partially new), allowing the wine to gain complexity and refined structure while preserving its vibrant red and dark fruit core.

Tasting Notes

• Nose: Lifted aromatics of dark cherry, crushed blackberry, and ripe plum blended with subtle violet florals, graphite minerality, and warm oak spice.

• Palate: Medium- to full-bodied with a supple, layered mouthfeel. Juiciness from dark berry fruit is balanced by fresh acidity and structured, fine-grained tannins.

• Finish: Long, elegant, and persistent, closing on earthy crushed-stone minerality, soft cedar, and lingering spice.