Brotte Tavel Les Eglantiers Rosè 2024

The colour is beautiful vivid pink with bright glints. The nose is reminiscent of small red fruits (red cherry, strawberry) with nuances of white-fleshed stone fruits (white peach, nectarine). The palate is revealing fresh fruit flavours of wild strawberry, this rosé has gentle acidity showing a smooth elegance and intensity with a plump finish.

Direct pneumatic pressing after a cold maceration on skins for 12 – 24 hours to extract tannins and colour. Racking of the must during 36h followed by alcoholic fermentation in temperature regulated stainless steel vats for 8 to 10 days at 18 – 20°C. No malolactic fermentation to preserve the freshness of the wine. The wine is matured on fine lees.

Serve as an aperitif or enjoy with cold fish starters, seafood pasta, herb sausages, chicken and pomegranate salad, sheep cheeses or fresh slices of melon.