Babylonstoren Sprankel 2020

Fruity, crisp and well-balanced, with a soft acidity and beautiful minerality. Delicious popped now or in years to come.

Babylonstoren's Sprankel MCC (Method Cap Classique) is the only sparkling wine made in South Africa with 100% chardonnay sparkling wine from Babylonstoren, this vibrant bubbly is made in the Méthode Cap Classique.

Made from carefully selected Chardonnay grapes from various vineyards, this is a traditional method of fizz with elegance, texture, and great aging potential. It will retain freshness and a better finish for years to come. 

It will pair perfectly with poached salmon, cheese, shellfish (especially shrimp), caviar, or seafood dishes with a light, buttery sauce.

A Taste Featured For Babylonstoren Sprankel 2020

Appearance

Babylonstoren's Sprankel is Bright and sparkling, with a light golden hue and fine, persistent bubbles that dance gracefully in the glass.

Nose

Babylonstoren's Sprankel Delicate and complex aromas of green apple, lemon blossom, and freshly baked brioche, complemented by subtle hints of almonds and minerals.

The palate

Babylonstoren's Sprankel Crisp and refreshing, the palate showcases flavors of zesty citrus, creamy stone fruit, and toasted hazelnut.  Fine mousse adds texture, while sharp acidity balances the richness, leading to a longer, richer finish.

Pairing Tips

Babylonstoren Sprankel is a versatile companion to gourmet dishes.  It pairs beautifully with salmon cooked in a light, buttery sauce, creamy cheeses, and shellfish such as shrimp, caviar, or seafood dishes.

Aging ability

Babylonstoren's Sprankel With its meticulous craftsmanship and 100% Chardonnay composition, this Méthode Cap Classique offers excellent aging potential, retaining its freshness and complexity for years to come.

Babylonstoren Sprankel 2020 For Food Pairing

Pork 

Especially tender or roasted cuts, where the acidity of the wine balances the richness of the meat.

Salmon

Works well with smoked or grilled salmon, complementing its buttery texture.

Cheese

Ideal with soft cheeses such as Brie or Camembert, or aged hard cheeses.

Shellfish

It is especially wonderful with crab or lobster, enhancing delicate flavors.

Caviar

The bubbles and elegance of wine elevate the luxury of caviar.

What makes Babylonstoren Sprankel 2020 unique compared to other sparkling wines?

Babylonstoren Sprankel 2017 stands out due to its traditional méthode cap classique production, South African terroir, and meticulous craftsmanship, offering a distinctive balance of flavors.

How should Babylonstoren Sprankel 2020 be served?

Serve chilled at 8-10°C in a flute or tulip glass to enjoy its aromatic complexity and delicate bubbles fully.