Alain Jaume Domaine Grand Veneur Côtes Du Rhône Blanc 2024

Pale yellow with golden highlights and opens with floral aromas and ripe white-peach and pear. On the palate, it is vibrant and fresh, showing stone-fruit characters (almond, white peach), a slight liveliness on the finish, and a crisp, mineral-driven balance.

The wine is crafted from a blend of Grenache Blanc, Roussanne, Viognier and Clairette grown on clay–limestone plateaux with cool sandy soils. The vineyards are certified organic and managed sustainably to preserve vine health.

Grapes are gently pressed and fermented in temperature‑controlled stainless-steel vats following direct pressing. The wine is bottled early, approximately six months after harvest, to retain freshness and primary fruit character.

pairs well with shellfish, grilled fish, light salads and white meats. Its crisp acidity and fruity character also complement soft cheeses and fruit-based desserts.