Olim Bauda Gavi del Comune di Gavi 2024

Working organically in the vineyards since 2018 they were certified as organic in 2022. Sustainable agricultural practices, following the rules for integrated farming which prohibit the use of herbicides. Rigorous green harvesting and bunch selection in the vineyards ensure that only perfectly ripe fruit is harvested.

Grape destemming and pressing take place on the evening following harvest. The must is poured into stainless steel vats, where it undergoes maceration along with skins at a temperature of 12°C. After skin separation, alcoholic fermentation begins and goes on for about 15 days at a temperature of 15-16°C; this temperature is needed to preserve the wine’s delicate flavour. Later on, a refinement on the lees will take place in stainless steel vats until May.

The elegant Cortese grapes are grown on the vineyards of San Martino farmhouse in the community of Gavi, and only the highest quality are selected to produce this stunning wine. A fine bouquet of good intensity and persistence with floral notes, Olim Bauda's Gavi di Gavi is fresh, soft, harmonious and has a delightful finish.