Sauvignon Blanc Wines

There are few wines as immediately recognisable as a good Sauvignon Blanc - that rush of citrus and cut grass on the nose, the electric acidity, the clean, palate-cleansing finish. But the variety is far more diverse than the supermarket shelf might suggest, and our collection is built to prove it.

Sauvignon Blanc Wine from New Zealand to the Loire

New Zealand changed the game for Sauvignon Blanc wine, and Marlborough remains the benchmark for aromatic, fruit-forward styles. Our Auntsfield Single Vineyard Sauvignon Blanc 2023 goes beyond the typical profile - this is a single-site wine with real depth and texture. The Two Rivers Convergence Sauvignon Blanc 2024 delivers classic Marlborough punch: passion fruit, lime, and a crackling finish.

France offers a completely different perspective. The Loire Valley's Domaine Joel Delaunay Sauvignon Blanc Touraine 2024 is more restrained - citrus and mineral, with a white wine Sauvignon Blanc purity that is distinctly French. From South Africa, the Tokara Sauvignon Blanc Reserve Collection Elgin 2022 shows what happens when cool-climate fruit meets meticulous winemaking - layered, textured, and far from simple.

Pairing Sauvignon White Wine with Food

The racy acidity and aromatic intensity of Sauvignon wine make it a spectacular food partner, especially with dishes where freshness matters:

Goat's cheese salad with walnuts and honey - the acidity cuts through the cheese's creaminess
Grilled prawns or ceviche - citrus notes in both the wine and the dish create a natural harmony
Asparagus with hollandaise - a pairing that highlights the wine's herbal, green-bean character
Thai green curry - the aromatic intensity of the wine holds its own against lemongrass and chilli
Fresh oysters with a squeeze of lemon - possibly the most refreshing combination in wine and food