Givino Blog

Tasting notes, gift ideas and answers to the questions we get asked across the counter in Frome. Every guide is written by the people who buy the wine, and every bottle mentioned is one we stock.

Wines for a rainy day

On a rainy day, the atmosphere calls for cosying up indoors, perhaps with a good book, a movie, or some comforting food. And what better way to complement such moments... Read more...

Some of the best wine regions of Portugal

Portugal, with its rich history, diverse landscapes, and ancient winemaking traditions, is home to several distinctive wine regions, each offering unique terroirs, grape varieties, and winemaking styles. From the sun-drenched... Read more...

International Viognier Day 🤩

Viognier, the captivating white wine varietal, stands as a beacon of aromatic allure and refined elegance in the vast landscape of oenology. Originating from the picturesque vineyards of the Northern... Read more...

Can Red Wine be Chilled?

Chilling red wine, once considered taboo in the world of oenophiles, has increasingly become accepted, even celebrated, in recent years. While it might raise some eyebrows among traditionalists, chilling certain... Read more...

Pairing Rosé Wine With Food

Pairing rosé wine with food can be a delightful culinary adventure. Rosé, often seen as the bridge between red and white wines, offers a unique versatility that complements a wide... Read more...

The Evolution of Rioja Wines

Jamie, who holds a Diploma in Rioja wines has written this months blog on the history and innovation of the Rioja region and its wines. Rioja, a region in northern... Read more...

Ribera del Duero, Denomination turns 40!

It’s now 40 years ago since the Ribera del Duero Denomination of Origin was created.  So first things first, what exactly is a denomination of origin?  Well to put it simply it... Read more...

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