Givino Blog
Declassified wine is simply wine that was originally destined for a prestigious label or classification – such as Bordeaux AOC, Chianti Classico DOCG or Burgundy’s Cru system – but is instead bottled under a lower designation. This can mean it carries a more generic regional label, such as “Bordeaux” or “Toscana IGT”.
There are few better ways to enjoy the summer than with a barbecue, and the right wine can elevate your outdoor feast to a whole new level. While beer and cider often get the spotlight, wine offers a world of flavour combinations that can pair beautifully with smoky, grilled food. Whether you're throwing steaks on the coals or sizzling veggie skewers on the grill, here are some of the best wines to enjoy at a BBQ.
Pairing wine with ice cream might sound unconventional, but when done correctly, it can be a truly indulgent experience. The key is balance – finding harmony between sweetness, texture, acidity and intensity. Here’s a guide to some perfect pairings that bring out the best in both the wine and the ice cream.
Portugal may be a small country, but it boasts an incredibly diverse range of wine regions, each with its own unique climate, grape varieties, and winemaking traditions. From the lush, green north to the sun-drenched south, Portugal’s wine areas offer a rich tapestry of styles that reflect the country’s history, geography, and innovation.
Vines, particularly grapevines, follow a distinct annual cycle of growth that is heavily influenced by climate, particularly in temperate regions such as the UK.
A common misconception about rosé wine is that it is simply a mixture of red and white wine. While this might seem like a logical assumption based on its pink hue, the reality is quite different.
As January draws to a close, those who have embraced Dry January may be eagerly anticipating their first sip of something special.
This year marks an extraordinary milestone for our business, as we’ve been honoured with a place in Harpers’ Top 50 Independent Wine Merchants 2025.
As the festive season fades into the rearview mirror, many people turn their attention to healthier habits and fresh beginnings.
Pairing red wine with food is an art that can elevate a meal by bringing out the best flavours in both the dish and the wine.
Autumn is a magical season, painting landscapes with shades of orange, yellow, and red. As...
