Zinfandel Red Wines
Featured collections
5 products
Country:, USA
Grape:, 80% Zinfandel, 10% Syrah 5% Cabernet Sauvignon and 5% Petite Syrah
ABV%:, 15
bottle Size:, 75cl
Style:, Cork
Vintage:, 2020
Country:,USA
Grape:,Zinfandel
ABV%:,14
bottle Size:,75cl
Style:,Screw Top
Vintage:,2022
Country:,USA
Grape:,Zinfandel
ABV%:,15.
bottle Size:,75cl
Style:,Cork
Vintage:,2021
Country:,USA
Grape:,Cabernet Sauvignon Zinfandel Other Reds (Petite Syrah Merlot Cabernet Franc)
ABV%:,13.9
bottle Size:,75cl
Style:,Cork
Vintage:,2018
Country:, USA
Grape:, Syrah Grenache Mourvédre Zinfandel and Petite Syrah
ABV%:, 14.5
bottle Size:, 75cl
Style:, Cork
Vintage:, NV
Zinfandel Red Wines
California built its modern wine reputation on Cabernet Sauvignon, but Zinfandel is the grape that tells the state's older, wilder story - one of Gold Rush-era plantings, head-trained old vines, and a fruit generosity that no other variety quite matches.
What Makes Zinfandel Red Wine So Distinctive
A great Zinfandel red wine is like a blackberry bramble in a glass - dark, concentrated, with a sweet-spice warmth that invites you in. The grape thrives in California's warm inland valleys, where long, sunny days build rich fruit sugars while cool Pacific-influenced nights preserve acidity and freshness. The Art Of Wine American Gothic Zinfandel 2022 captures this balance perfectly: ripe dark berry fruit, a hint of pepper, and enough structure to stand up to serious food.
For those who enjoy Zinfandel in a blend, the Troublemaker Red Blend combines Zinfandel with other Californian varieties - creating a wine that is approachable, complex, and endlessly drinkable. The Klinker Brick Brickmason 2021 takes a similar approach with old-vine fruit, delivering concentration and warmth.
Zinfandel Red Wines and Food Pairing Ideas
The bold fruit and moderate tannins of Zinfandel red wines make them outstanding partners for smoky, grilled, and spiced dishes:
- Slow-smoked beef brisket or pulled pork - the wine's dark fruit and spice mirror the smokiness
- Barbecued ribs with a pepper-based rub - Zinfandel's natural pepperiness creates harmony
- Spicy Italian sausage pasta - the fruit intensity matches the bold flavours without clashing
- Mature Gouda or smoked Cheddar - caramelised cheese flavours alongside concentrated fruit
Exploring Zinfandel Red Wine and Its Italian Twin
Zinfandel and Primitivo are genetically identical - the same grape expressing itself through different climates and winemaking traditions. If you enjoy Zinfandel red wine, we would strongly recommend exploring our Primitivo red wines collection for the southern Italian perspective. Where California Zinfandel tends towards brambly, peppery intensity, Italian Primitivo often delivers richer plum and dried-fruit character with a Mediterranean warmth.
For more bold American reds, our wider California wines collection has plenty to discover. Every bottle we carry has been tasted first - explore the range and find the Zinfandel that suits your palate.
