As January draws to a close, those who have embraced Dry January may be eagerly anticipating their first sip of something special. Whether you’re looking to reward yourself with a glass of something indulgent or planning a gathering to toast the occasion, choosing the right wine is essential. From elegant bubbles to rich reds and refreshing whites, here are some of the best wines to celebrate the end of Dry January in style.
1. Sparkling Wines – The Ultimate Celebration Drink
Nothing says celebration quite like a bottle of sparkling wine. If you’re looking for a luxurious option, Champagne is the undisputed king. A bottle of Champagne de Saint-Gall Le Tradition Brut or Taittinger Burt Reserve offers a refined experience with its crisp acidity and toasty notes.
For something more affordable yet equally delightful, Crémant is an excellent alternative. Produced in regions like Burgundy and the Loire Valley, it delivers Champagne-like quality at a fraction of the price. Try Jean-Charles Boisset) JCB No. 21 Brut.
If you prefer a fruitier, softer fizz, Prosecco is a great choice. Look for a Salgareda Vino Spumante Prosecco. For a higher-quality expression, such as Guerrieri Rizzardi Prosecco Extra Dry.
2. White Wines – Crisp, Refreshing, and Inviting
After a month of abstinence, a beautifully balanced white wine can be the perfect reintroduction. For something classic, Chablis is a fantastic option. Made from Chardonnay in Burgundy, it offers a mineral-driven, citrusy profile. Louis Jadot Cellier du Valvan Chablis is a superb choice.
If you prefer something aromatic, a New Zealand Sauvignon Blanc from Auntsfield or Two Rivers delivers vibrant notes of passionfruit, gooseberry, and citrus. Alternatively, a Riesling, such as Weingut Villa Gutenberg kabinett provides a refreshing balance of sweetness and acidity.
For those who enjoy richer whites, a Viognier from the South Africa, like the Babylonstoren Viognier, offers lush apricot, floral, and honeyed notes.
3. Rosé – A Year-Round Favourite
Rosé isn’t just for summer; its versatility makes it a fantastic choice year-round. A high-quality Rosé, such as Château des Ferrages Roumery, is crisp, dry, and elegant, with delicate red fruit and floral notes. If you prefer something a little bolder, a Bella Geza Kolna from the Hungary, or the Piano Rose from Portugal, has a deeper colour and more structure, making it a great food-pairing wine.
4. Red Wines – Bold and Comforting
For red wine lovers, there’s no better way to celebrate than with a rich, expressive bottle. A classic Bordeaux, such as Château Torunefeuille or Château Picoron, delivers a structured, dark-fruited elegance that pairs beautifully with hearty meals.
If you prefer something smoother and more fruit-forward, a Pinot Noir such as the New Zealand Kumeu River or Australian Cruel Mistress offers a silky, nuanced experience.
For a bolder choice, a Cabernet Sauvignon from South Africa, like the Babylonstoren Cabernet Sauvignon, provides depth, complexity, and age-worthy power.
Conclusion
Whether you’re toasting with fine Champagne, indulging in a silky red, or sipping a refreshing white, the end of Dry January is the perfect excuse to savour a truly special bottle. Cheers!