Givino Blog
Discover 10 reasons why Port and cheese are the ultimate pairing. From creamy Brie to blue cheese, learn how Port enhances flavour, texture and indulgence.
Pairing wine with ice cream might sound unconventional, but when done correctly, it can be a truly indulgent experience. The key is balance – finding harmony between sweetness, texture, acidity and intensity. Here’s a guide to some perfect pairings that bring out the best in both the wine and the ice cream.
As January draws to a close, those who have embraced Dry January may be eagerly anticipating their first sip of something special.
As the festive season fades into the rearview mirror, many people turn their attention to healthier habits and fresh beginnings.
It’s now 40 years ago since the Ribera del Duero Denomination of Origin was created. So first...
