Givino Blog
Ever noticed little flakes or crystals at the bottom of your wine glass? That’s sediment, and it’s completely natural — especially in aged red wines like Bordeaux, Rioja, or Port. Sediment is made up of grape particles, colour compounds, and tartrates that form over time.
There are few better ways to enjoy the summer than with a barbecue, and the right wine can elevate your outdoor feast to a whole new level. While beer and cider often get the spotlight, wine offers a world of flavour combinations that can pair beautifully with smoky, grilled food. Whether you're throwing steaks on the coals or sizzling veggie skewers on the grill, here are some of the best wines to enjoy at a BBQ.
Pairing wine with ice cream might sound unconventional, but when done correctly, it can be a truly indulgent experience. The key is balance – finding harmony between sweetness, texture, acidity and intensity. Here’s a guide to some perfect pairings that bring out the best in both the wine and the ice cream.
A common misconception about rosé wine is that it is simply a mixture of red and white wine. While this might seem like a logical assumption based on its pink hue, the reality is quite different.
As January draws to a close, those who have embraced Dry January may be eagerly anticipating their first sip of something special.
As the festive season fades into the rearview mirror, many people turn their attention to healthier habits and fresh beginnings.
Pairing red wine with food is an art that can elevate a meal by bringing out the best flavours in both the dish and the wine.
It’s now 40 years ago since the Ribera del Duero Denomination of Origin was created. So first...
