Givino Blog
A common misconception about rosé wine is that it is simply a mixture of red and white wine. While this might seem like a logical assumption based on its pink hue, the reality is quite different.
As January draws to a close, those who have embraced Dry January may be eagerly anticipating their first sip of something special.
As the festive season fades into the rearview mirror, many people turn their attention to healthier habits and fresh beginnings.
Pairing red wine with food is an art that can elevate a meal by bringing out the best flavours in both the dish and the wine.
It’s now 40 years ago since the Ribera del Duero Denomination of Origin was created. So first...
