Givino Blog
Pairing wine with ice cream might sound unconventional, but when done correctly, it can be a truly indulgent experience. The key is balance – finding harmony between sweetness, texture, acidity and intensity. Here’s a guide to some perfect pairings that bring out the best in both the wine and the ice cream.
As January draws to a close, those who have embraced Dry January may be eagerly anticipating their first sip of something special.
Pairing red wine with food is an art that can elevate a meal by bringing out the best flavours in both the dish and the wine.
Chilling red wine, once considered taboo in the world of oenophiles, has increasingly become accepted,...
It’s now 40 years ago since the Ribera del Duero Denomination of Origin was created. So first...
