M. Chapoutier Belleruche Côtes du Rhône Rosé 2022
TASTING NOTES
Aromas of red fruits and grapefruit on the nose underpinned a lovely freshness on the palate. The juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16°C). Constant protection from oxygen to preserve the wine’s aromatic potential. The wine is aged in stainless steel vats for 3 to 6 months.
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