La Copa Blanco is a blend of dry Fino sherry and traditional botanicals, including wormwood, cinnamon, orange peel and nutmeg.

Flavoured with botanical including wormwood, clove, orange peel, nutmeg, angelica and quinine, this is a sweeter style of vermouth that works well in cocktails.

A white vermouth based on Lustau’s Fina and Moscatel wines with an infusion  of botanicals.

Vermut Barañano is a fortified white wine flavored with different spices. It was the first vermut that Gaizka made following the recipe from his grandfather.