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Food Pairing

Food Pairing


This cocktail is made entirely by hand and combines the exceptional Santamania gin, specially made for this occasion, with the best red vermouth from Zarro.

1 in stock

Our newest addition to the Boë family we have combined bittersweet orange zest with the festive spice of cinnamon to create a truly distinctive winter warmer.

Out of stock

This is not a coffee liqueur, but an espresso liqueur, therefore two different types of coffee beans must be used. On top of this, Galliano Ristretto is the only espresso liqueur made using a perfect balance between the strong, bitter Robusta beans from Kenya and India blended together with the creamy chocolate Arabica coffee beans from Brazil and Colombia.

2 in stock

An intense liqueur from Giffard, Creme de Cassis Imperial is made with blackcurrants harvested sustainably in the Loire Valley.

1 in stock

This rich liqueur from Spain’s Atxa combines aguardiente de orujo (a type of pomace brandy) and Arabica coffee produced in Brazil.

6 in stock

Flavours of vanilla, cocoa, caramel and a touch of tangy grape pomace.

4 in stock

Traditional Italian liqueur crafted with an infusion of lemon peel.

3 in stock

A rich and creamy Irish cream liqueur from Micil distillery, made with a combination of Irish whiskey, rich Irish cream and Micil’s Connemara Poitin.

1 in stock

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