Wild fermented and unfiltered, it’s at turns soft and at turns dense, brightly fruited and richly mineral. A beautiful triumph.

Supremely light in colour with a kiss of red fruit this is an enticing and elegant wine that captures the magic of the region so well.

The 2022 vintage tastes of fresh white peaches, with zesty lemon and a soft, ripe texture.

Herbaceous and lightly grapefruity on the nose with sherbert lemons and a touch of white peach on the palate with fresh acidity and a white peppery finish.

Hand picked grapes are pressed and fermented in temperature controlled stainless steel vats to preserve freshness. After malolactic fermentation, the wine sits on its lees in stainless steel before bottling.

The nose is dominated by hints of citrus and white flowers, evolving notes of honey and dried fruits. The palate is finely balanced, skilfully blending vivacity and roundness.

Attractive leafy notes, dark fruits giving a fresher style.

Bright and fresh on the nose, Summer red berry fruits combine with spicy notes typical of this terroir. The mouth is upfront juicy and fresh, with good texture in the mid-palate, leading to a long, fruity finish.

Juicy, super ripe and softly perfumed on the nose, this is full of the flavours of summer fruit compote. Ripe tannins and vibrant acidity present an easy drinking wine with a soft, approachable finish.

Aromas of white flowers, lime blossom and candied lemon. On the palate, the wine is textured with some exotic fruit such as kumquat and peach.

Immediately impressive, this wine reveals its class from the start. Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice – warm star anise with a touch of cinnamon.

Traditional winemaking process in stainless vessels with careful temperature control to protect the natural fruit flavors, typical of both varieties. Direct pressing and stalk removal at 5°C.