This Madeira wine has been crafted from the volcanic, sub-tropical Portuguese island of Madeira, located some 400 miles off the Northwest African coast.

Bottled at 3 years of age, this is made using Tinta Negra Mole grapes. This works equally well as an aperitif on its own, or with creamy or fish based dishes.

Supple and lush, with pear, apricot and baked apple flavours. Rich, buttery finish.

A medium-dry, boal-style Madeira from highly regarded producer H.M. Borges. Topaz colour with yellowish nuances, this wine aged in oak barrels , giving it a woody flavour. Pleasant and lingering finish.

A medium-rich, boal-style Madeira from highly regarded producer H.M. Borges.

This is aged for five years and is fruity and elegant.

A medium-rich, boal-style Madeira from highly regarded producer Henriques & Henriques. This is aged for five years and is rich with notes of figs and honey.