Supremely light in colour with a kiss of red fruit this is an enticing and elegant wine that captures the magic of the region so well.

Bright strawberry, crunchy watermelon and dry chalk. Lovely ripe and aromatic yet still quite focused and tart. Broader shouldered than a Provence rose, but has the fruit and acidity to balance it beautifully well.

A single sip leads to the delightful discovery of creamy rhubarb, the sweet freshness of watermelon and a subtle punch of acidity.

A single sip leads to the delightful discovery of creamy rhubarb, the sweet freshness of watermelon and a subtle punch of acidity.

Natural yeast fermentation in stainless steel yields a brightly coloured Rosé brimming with fresh flavours like ripe cherry, wild strawberry, and crunchy apple – plus a hint of spice in its long, juicy finish.

This rosé shows juicy watermelon, candyfloss and red berry fruit flavours with sweet hints and a distinctively floral bouquet.

Binifadet Rosado is a wine made from Merlot, selected from the best plots of the Binifadet farm in the south of the island.

Pale pink colour. Light and perfumed aroma, it combines the aromas of dried flowers and red berries with spicy nuances (vanilla and cream) typical of its time in French oak barrels.

A wine for around the pool or beach, with friends, but pairs well with sea food like steamed mussels, Atlantic oysters and salted fish! Serve cold in an ice bucket!

A beautiful salmon colour imparted by the slightly tinted hue found on Pinot Grigio grapes. Pleasing aromas of wild strawberries that gets ripen through time. Crisp minerality combined with citrus and forest fruit characters.

Traditional winemaking process in stainless vessels with careful temperature control to protect the natural fruit flavors, typical of both varieties. Direct pressing and stalk removal at 5°C.

100% Negroamaro grapes, fermented with indigenous yeasts and naturally refermented in the bottle with the ancestral method.