Delicious pale pink rosé, based on a blend of 50% Pinot Meunier, 30% Chardonnay, and 20% Pinot Noir.

In 1730 Pierre Chanoine excavated the first wine cellars in Épernay. For three centuries Chanoine Frères have cultivated an expertise founded on quality and tradition. This brut rosé is a balanced wine with a creamy mouthfeel of controlled intensity and notes of red fruits.

80% Pinot Noir – 20% Chardonnay, vinified and matured in oak barrel of 3 to 5 wines, 50% of reserve wine in perpetual reserve. Aged for at least 2 years on lees.

80% Pinot Noir – 20% Chardonnay, vinified and matured in oak barrel of 3 to 5 wines, 50% of reserve wine in perpetual reserve. Aged for at least 2 years on lees.

Superb champagne made with 35% Chardonnay, 50% Pinot Noir and 15% Pinot Meunier.

Inspired by his love of Japan and all things umami, international Saké expert Francois Lavergne created this unique Champagne from the south-facing vineyards surrounding the hamlet of Talus-St-Prix in the southernmost end of the Côte de Blancs. The village specialises in Pinot Meunier grapes, making characteristically fresh, round and fruity wines.

Vibrant, generous and alluring, the Moët Impérial style is distinguished by a bright fruitiness with notes of green apple and white flowers.

Light yellow in colour with green highlights; on the nose it is rich, toasty and buttery

Rich and complex due to the long ageing in the cellars. Has to be seen as a mature champagne.

Comprising grapes from as many as 60 different crus, the full-bodied Yellow Label blend opens with a burst of fruit flavours.