This is elegant and refined with lively aromatics of white fruits, preserved lemons and a touch of red berries.

In 1730 Pierre Chanoine excavated the first wine cellars in Épernay. For three centuries Chanoine Frères have cultivated an expertise founded on quality and tradition. This brut rosé is a balanced wine with a creamy mouthfeel of controlled intensity and notes of red fruits.

80% Pinot Noir – 20% Chardonnay, vinified and matured in oak barrel of 3 to 5 wines, 50% of reserve wine in perpetual reserve. Aged for at least 2 years on lees.

80% Pinot Noir – 20% Chardonnay, vinified and matured in oak barrel of 3 to 5 wines, 50% of reserve wine in perpetual reserve. Aged for at least 2 years on lees.

Superb champagne made with 35% Chardonnay, 50% Pinot Noir and 15% Pinot Meunier.

Vibrant, generous and alluring, the Moët Impérial style is distinguished by a bright fruitiness with notes of green apple and white flowers.

Light yellow in colour with green highlights; on the nose it is rich, toasty and buttery

An outstanding cuvée blended from pinot noir, pinot meunier and chardonnay grapes. This is a stylish dry wine, offering ripe fruit and a biscuity finish.

Rich and complex due to the long ageing in the cellars. Has to be seen as a mature champagne.

Comprising grapes from as many as 60 different crus, the full-bodied Yellow Label blend opens with a burst of fruit flavours.