The vineyard is planted on the plains and foothills in the south of France, between the Pyréneées and the Mediterranean Sea between Narbonne and Beziers. The area benefits from two distinctive climates that allow the production of a large diversity and styles of wines: the Mediterranean climate for ripe and juicy wines and the Atlantic climate around Carcassonne for more structured and mineral wines.

The wine benefits from a period of skin contact and maceration. Pressing of the grapes is carried out in a pneumatic press with separation of free-run juice from pressed must. Cold static must settling then a settling on the fine lees with stirring to highlight the richness of the wine. The wines are then racked off the lees to prevent malolactic fermentation.

A pale salmon pink wine, refreshing, starry bright and fruity, with delicate red fruits such as strawberry and raspberry.