This dry, full-bodied South African red wine is a made up of 39% shiraz, 16% cabernet sauvignon, 11% malbec, 11% merlot, 10% petit verdot, 7% cabernet franc and 6% pinotage, all cultivated at Babylonstoren in the Franschhoek wine region. The resulting blend is a balanced fusion of dark red berry and chocolate flavours with a soft mouthfeel and juicy, lingering finish. Enjoy now or allow to mature for up to 5 years.