Bright, rich red in colour. On the nose you find perfumed floral notes, backed up by violets with complex spice undertones and hints of fynbos and on the palate, medium-bodied with ripe plums, black currant and a luxurious tannin structure.

The grapes were hand-picked in small crates and were then sorted before and after destemming. Crushing and fermentation took place in stainless steel tronconic tanks, with gentle pump-overs and ten days of post-fermentation maceration enabling the soft extraction of colour and tannins.

A balanced fusion of dark red berry and chocolate flavours with a soft mouthfeel and juicy, lingering finish.

A balanced fusion of dark red berry and chocolate flavours with a soft mouthfeel and juicy, lingering finish.

A fusion of dark fruits, cherries and cassis with a velvety texture creates this soft, multi-layered wine with well-rounded tannins and a lingering finish.

The wine is refreshing yet complex, with lovely tropical flavours rounded off with a lingering, fresh acidity.

Expect hints of subtle citrus fruit softened with textured creaminess.

Expect hints of subtle citrus fruit softened with textured creaminess.

Crisp with lovely guava, pineapple and melon flavours to start, followed by fresh gooseberries and pears.

A single sip leads to the delightful discovery of creamy rhubarb, the sweet freshness of watermelon and a subtle punch of acidity.

A single sip leads to the delightful discovery of creamy rhubarb, the sweet freshness of watermelon and a subtle punch of acidity.

This is a quintessential South African Bordeaux blend and the flagship wine of Babylonstoren. Made up of 49% cabernet sauvignon, 25% merlot, 16% cabernet franc, 5% petit verdot, and 5% Malbec