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Yetti & The Kokonut, Bubbles 2021
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TASTING NOTES
Organic Savagnin grapes were de-stemmed and fermented with indigenous yeast. Some original must was kept aside to be added to the wine and kickstart a second fermentation just before the wine was bottled. This created the fizz inside the bottle. No filtration, fining, or added sulphur.
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Please Note: Products may contain Sulphites
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