Combining honey, nutty and lemon notes, this Sémillon makes a solid dessert wine.

Deep ruby red, crimson tints. The nose is full and lifted, brimming with black plums, complexed with star anise, dark chocolate and soft vanillin oak.

The aroma is characterised by rich dark fruit, such as blackberries and plums, along with a subtle smokey note.

Striking aromas of lemon and peach open up to a palate of tropical stone fruit and lemon. The oak treatment has produced a wine with a wonderful richness and mouthfeel.

Deep ruby red with purple hues, strawberry, raspberry and vanilla aromas. Rich fruit forward characters of raspberry and plums tantalise the palate.

A velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas.

A fresh, vibrant wine to be shared with friends. Ripe pear and peach aromas are complimented by juicy, ripe pear flavours and a creamy mouthfeel, perfectly balanced with crisp acidity.

Translucent green to slight hints of straw in the glass. On the nose, notes of white blossom, bath salts, and hints of mixed spice with green apple, lemon & lime.

Deep ruby red with purple hues, strawberry, raspberry and vanilla aromas. Rich fruit forward characters of raspberry and plums tantalise the palate.

Vibrant black fruit and cassis aromas are layered with hints of spice, chocolate and leather. Refined dark berry and cassis flavours give way to a rich creamy mid-palate and fine tannins.

The fruit for this wine comes from the Lionheart vineyards with vines that are over 100-years-old and that have a huge concentration. This is Barossa 101 with big ripe fruit flavours that include cassis, plums and a touch of menthol with a subtle tannin grip that gives the wine structure. This wine is perfect for roast beef or duck.

Super intense and lemony nose with hints of flinty, floral and white peach.  A mouthwatering citrusy zip, with blossom, nectarine and flinty minerality on the palate.