Paşaeli, Blush Çalkarası 2021
TASTING NOTES
Çalkarası variety is native to Çal – Denizli. Grown in a single vineyard at an altitude of 850 meters, it is fermented in stainless steel tanks at a temperature of 18C and aged on its lees “sur lie” for 3 months to provide complexity.
The nose has lovely aromas of wild strawberries and raspberries. The palate is well balanced with good acidity and bright fruit.
Please Note: Products may contain Sulphites
£17.08
Availability: 2 in stock
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