TASTING NOTES

A blend of Hunter and Murrumbateman Shiraz. Interesting combination that. Rich red earth meets black pepper. Great vintage in the Hunter too.

This is very bright purple. Almost lurid purple. Certainly a floral little number. Sweet-fruited palate is all boysenberry ripple fruit juiciness, on a Pinotesque frame that is no more than medium bodied and gentle, finished off with a little alcohol warmth.

Gundog Estate is a boutique producer of premium Semillon and Shiraz.
Sourcing fruit from some of the best vineyards in the Hunter, Hilltops and Canberra wine regions in New South Wales, they engage passionate growers that work tirelessly to deliver the best fruit possible. The growers also firmly believe in sustainable vineyard practices with a view to leaving the land in a better condition for the next generation.
In the winery, they employ a thoughtful combination of new and old world practices to deliver high quality, innovative wines. These wines represent some of the best examples of regional, modern Australian style, produced on a boutique scale. Fermentation with naturally occurring yeast, and partial fermentation of whites on skins, are two key practices we have implemented to great effect. With the reds, fermentation in open tanks, hand plunging, and shorter maturation periods in premium French oak puncheons illustrate a combined traditional / modern approach to winemaking that helps them to deliver wines that strike a fine balance between fruit flavour and complexity. Ultimately, they seek to produce quality wines that tell a story of the season and region. The wines should offer drinking appeal from day one, but also have the potential age gracefully.