This complex, full-bodied red wine is a stellar wine fit for any celebration.
Grapes are picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second- and third-fill 300 litre oak barrels for 18 months before being bottled and matured for three months prior to release.

Aromas of red plum, blueberry perfumes with hints of sweet tobacco and cedarwood shavings on the nose.  On the palate is a fusion of dark fruits, cherries and cassis with a velvety texture creates this soft, multi-layered wine with well-rounded tannins and a lingering finish.