Licor de Café Atxa
TASTING NOTES
This rich liqueur from Spain’s Atxa combines aguardiente de orujo (a type of pomace brandy) and Arabica coffee produced in Brazil. The coffee is macerated in the spirit, drawing out the warming, subtly toasty notes, resulting in a tipple that goes great in cocktails but can also be simply sipped over ice.
Please Note: Products may contain Sulphites
£15.95
Availability: 6 in stock
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liqueur
20
70cl
Cork
NV
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