TASTING NOTES

This Tempranillo is made to be enjoyed now. It is made in what the Spanish call a ‘joven’ style – minimal to no oak influence, then released young with the intention to be consumed right away.
Traditionally vinified in open top fermenters and pumped over twice daily. 3 separate parcels were fermented for between 6-12 days on skins. Malolactic fermentation was completed in seasoned 300L French oak hogs heads. Seasoned oak Matured for 4 months in seasoned 300L French Oak Hogs Heads was selected for its minimal oak influence to keep the wine fresh and retain primary fruit characteristics.

Dark cherry red colour with purple hues. A vibrant nose with fresh with red berries, sour cherries and rose water.  Fresh light to medium-bodied palate. Sour cherry follows through, with hints of cinnamon and underlying earthy tones, finishing with fine cocoa tannins.