TASTING NOTES

A surprising wine, of vivid colour and intense aromas. Exuberant and mysterious, it combines the typical floral aromas of Touriga Nacional with hints of exotic fruits.

Great quality tannins, intense and silky. It delivers a fresh and citric after-taste, with presence of wild fruits.  Certified Organic vinification. Each parcel from Quinta do Orgal’s vineyards is vinified separately in stainless steel vats, with controlled temperature and periodical remontage.  Mostly Touriga Nacional plus Touriga Franca and Sousão, all produced from certified organic vineyards, at Quinta do Orgal.

Aged for 16 months in used French Oak barrels.  Try Vallado’s organic red with “Chanfana”, a Portuguese stew comprised of roasted goat, bacon, vegetables seasoned with paprika, bay leaves and black pepper.