Passo delle Mule Nero d’Avola 2019
TASTING NOTES
Harvest by hand, at full maturity, after the 2nd half of September. Traditional de-stemming and maceration for 8 days at 28° – 30° C. A blend between oak aged wine and wine vinified in stainless steel is made before 6 – 8 months ageing in bottle.
A fruity bouquet of morello cherries and raspberries. Rich, full and velvety on the palate with fruits well-balanced with spice and vanilla.
Please Note: Products may contain Sulphites
£17.08
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