Agricola Alba Pinot Grigio is a Pinot Grigio (85%) dominant white, the balance made up by Chardonnay, which is pale in colour with aromas of flowers and bright, summery fruit, then soft and silky on the palate.

A lovely Appassimento style wine, where the grapes are dried in wooden crates for about 120 days. The result is a wine with aromas of red and black fruits on the nose with a twist of spice. The palate is rich and intense with black cherry, chocolate and a long spicy finish, smooth and satisfying.

This is a classic Pecorino. Straw-yellow in colour with an elegantly floral bouquet of acacia and jasmine.

Amarone aristocrato is a rich, bold and very complex wine, albeit elegant and balanced. With intense aromas of jam, raisins and spices.

Aristocratico ripasso in an exceptional red wine obtained from the maceration of the valpolicella wine on the dried grape skins of amarone.

This wine is garnet red with bright orange highlights. Wood and liquorice stand out on the nose, though the vinous quality of the Nebbiolo grapes persists. Very soft on the mouth, thanks to the well-balanced tannins and the roundness of the vintage.

The wine shows a rich bouquet that ranges from ripe fruit notes to sweet spices, while at the sip it is elegant, harmonious and with great power

Crisp, deliciously frothy and filled with ripe apple and citrus fruit character, it is the model of a perfectly formed Prosecco.

Pale straw yellow and brilliant with evident development of bubbles. Citrus fruity and flowery features characterize this wine’s scent.

Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet.

Wonderful straw yellow colour, sweet, pleasantly acidulous, with delicate and persistent aroma. The bouquet is intense with loads of fresh floral fruits such as peach, orange, elder and honey and musk flavour.

100% Negroamaro grapes, fermented with indigenous yeasts and naturally refermented in the bottle with the ancestral method.