TASTING NOTES

Original preparation from a naturally sweet white wine to which a percentage is added of the solera of 1976 of the generous sec.
It is only made in specific years that Pansa blanca and, sometimes, Grenache blanca they allow the different harvests produced are amalgamated through dynamic aging oxidative in the form of “soleras and criaderes” guaranteeing organoleptic regularity with passage of time Wine where the white raisin shows some very interesting and original characteristics.  Very few bottles are bottled annually to guarantee quality, exceptionality and the ideal aging of the wine. It is made directly from the “soleras”, without any kind of clarification or cold treatment that may alter the organoleptic characteristics. For that in these wines we can find sediments that do not affect their quality. Dark orange, deep mid-layer to amber color. Intense and mature nose with an oxidation aged, nuts, walnuts, nougat, leather and cedar wood. The palate has quite a touch of sweetness dry, but with good complexity and nuances, nuts, figs, dates and notes of walnut with one refreshing and warm alcohol sensation, and a long, ripe and deep finish. (Andreas Larsson, 2018. Best Sommelier in the World in 2007) Versatile wine when pairing, ideal for accompanying pâtés, foie gras, cheeses and different types desserts such as fruit cakes, apple cakes, syrups, …. The ideal serving temperature is around 15ºC.