A rich expression of Bacchus, our Block 2022 was hand harvested on 24th and 30th September 2022, both parcels were gently crushed before macerating on the skins for 6 hours. The extended maceration process helps extract more intense pungency, texture & weight, producing a richer style of Bacchus. Fermentation was undertaken using thiol enhancing yeast strains to further develop the aromatic nature of the varietal. The wine was aged on fine lees, with a portion in ex-white Bordeaux barrels, to accentuate the complexity and mouthfeel and give generous depth and richness, before blending.

An intense nose with layers of gooseberry, pineapple, blackcurrant leaf & lime.  A beautiful, balanced palate with excellent structure including tropical fruit, blackcurrant leaf and a smooth mouthfeel. Steely lime acidity continues into a finish that just keeps on going.