Kimera Ancestral Pet Nat Rosado NV

TASTING NOTES

80% Garnacha Tinto & 20% Garnacha Blanco. Fermented in stainless steel at low temperature. Bottled with 24g/l residual to continue fermentation. Final RS will vary. The wine is then topped up with the same wine, a small dose of sulphur added and then labelled by hand. Only 700 bottles made!

Imagine you’ve driven into the Peak District, stopped off in Bakewell and sampled their finest tart. This is a cherry, almond and pastry sensation.