TASTING NOTES

The Domaine de Guillaman  lies on the hillsides of Gascony and has been in the Ferret family for six generations.

The predominantly white vines (the estate was historically devoted to Armagnac production) benefit from the richness of a typically Gascon clay soil on a limestone bed-rock, while a mild maritime climate helps the grapes to reach a good level of ripeness.

The Colombard-Sauvignon is well-rounded, quite full and very fresh. What the nose promises the taste delivers: fruit and more fruit!