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Bereziartura Sidra Bere 6% Euskal Sagardoa
TASTING NOTES
Produced with a mixture of wild, traditional apples including Txalaka, Urtebia, Judeline and Judor.
Produced using traditional Basque methods, including 4 months fermentation in a mixture of wooden and stainless steel vats.
Sidras Bereziartua was established in 1870 and remains a family business.
Please Note: Products may contain Sulphites
£3.25
Availability: 3 in stock
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