Aurelio Settimo Barolo 2015

TASTING NOTES

This Barolo is made traditional, with fairly long maceration (must in contact with the skins with submerged cap for about 15-20 days), frequent pumping over and punching down, aging in oak barrels, with a capacity of 2,500 to a maximum of 3,500 litres.

The wine is garnet red with bright orange highlights. Wood and liquorice stand out on the nose, though the vinous quality of the Nebbiolo grapes persists. Very soft on the mouth, thanks to the well-balanced tannins and the roundness of the vintage.