Straw yellow color. Aroma of cereals, honey, dried herbs, wilted flowers, citrus, stone fruit, ripe fruit and yeast notes. In the mouth it is powerful and balanced, with a taste of ripe fruit.

Binifadet Rosado is a wine made from Merlot, selected from the best plots of the Binifadet farm in the south of the island.

On the palate it is powerful, dense and full-flavoured. It has enough structure to be paired with both light and more elaborate dishes. A complex and expressive wine that reveals all its nuances and potential the longer it is in the glass.

Pale pink colour. Light and perfumed aroma, it combines the aromas of dried flowers and red berries with spicy nuances (vanilla and cream) typical of its time in French oak barrels.

The Botijo Blanco by the superb Bodegas Frontonio is an attractive Garnacha Blanca with intense aromatics of white flowers, lime, and grapefruit. Dry, crisp, and light-bodied with intense floral, and grapefruit flavours. Fresh with a long-lasting finish.

A wine for around the pool or beach, with friends, but pairs well with sea food like steamed mussels, Atlantic oysters and salted fish! Serve cold in an ice bucket!

Flavours of blackberries, cherries, a hint of soft cream from the oak and fresh herby notes of pine and marjoram give buckets of complexity. It’s all very well balanced and signs off with a lingering lengthy finish.

The nose has intense red cherry aromas with a subtle spiciness. On the palate it’s smooth with freshness to the ripe cherry flavours, elegant spices, and fresh, ripe tannins.

The nose is delicate, salty and mineral with floral, herb and citrus notes. On the palate the wine is vibrant, silky and elegant with good structure and a full body thanks to its lees ageing.

Aromas of red fruit with hints of liquorice mixed with the essence of the Uruneuela soils, highlights its spicy potential as it matures in the cellar. Elegant and nuanced

Located in the Sotillo de la Ribera pàramo (a neotropical high mountain biome), this wine benefits from the sandy loam soils and limestone bottoms, giving freshness and minerality to taste.

A rich blend of Grenache, Cabernet Sauvignon and Carinyena from Catalonia. Perfect with lamb, pizza or pasta, it has cherry notes, blueberries and oak notes.