The fruit for this wine comes from the Lionheart vineyards with vines that are over 100-years-old and that have a huge concentration. This is Barossa 101 with big ripe fruit flavours that include cassis, plums and a touch of menthol with a subtle tannin grip that gives the wine structure. This wine is perfect for roast beef or duck.

Super intense and lemony nose with hints of flinty, floral and white peach.  A mouthwatering citrusy zip, with blossom, nectarine and flinty minerality on the palate.

The grapes for this Syrah are sourced from Canberra Districts, though would think the wine comes from the northern Rhone with its cool fruit character.

This intriguing treat is the delicious result of mixing Four Pillars Rare Dry Gin with Yarra Valley Shiraz grapes.

This expression incorporates both olive leaf and olive oil as botanicals, as well as a host of herbs like rosemary, bay leaf, coriander, and more.

Local botanicals (Tasmanian pepperberry, lemon myrtle), some exotic botanicals (cinnamon, cardamom, coriander seeds and star anise) and some classic botanicals (juniper, lavender, angelica root), as well as whole oranges.

The 2021 vintage Samurai Shiraz from South Australia’s Free Run Juice winery, packed with notes of brambles, raspberries, plums, warm spices and black pepper on the palate.

Sweet-fruited palate is all boysenberry ripple fruit juiciness, on a Pinotesque frame that is no more than medium bodied and gentle, finished off with a little alcohol warmth.

Deep ruby red with purple hues, aromas of raspberries, cherries and subtle notes of cinnamon spice.

Dark cherry red colour with purple hues. A vibrant nose with fresh with red berries, sour cherries and rose water.  Fresh light to medium-bodied palate. Sour cherry follows through, with hints of cinnamon and underlying earthy tones, finishing with fine cocoa tannins.

The wine is smooth with wonderful plum and mulberry character with trademark Shiraz hints of sweet spice. Enjoy with BBQ’d food or as an all round crowd pleaser.

The classic notes of savoury meats, bright red cherries, hints of cocoa and mocha and very subtle French oak char round out the aroma.