Blandy’s Rainwater Medium Dry Madeira N.V.

TASTING NOTES

Supple and lush, with pear, apricot and baked apple flavours. Rich, buttery finish.

Blandy’s Rainwater underwent fermentation off the skins with natural yeast at between 24°C – 26°C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.