When it comes to classic food and wine pairings, few are as indulgent and satisfying as Port and cheese. Traditionally enjoyed after dinner, this timeless duo brings together the rich sweetness of Port with the savoury depth of cheese. While many people instinctively reach for hard cheeses such as Stilton or Cheddar, the truth is that Port pairs beautifully with creamy cheeses too. Here are 10 reasons why this combination works so well, and why you should try it at your next gathering.
1. Sweet Meets Savoury
The natural sweetness of Port contrasts deliciously with the savoury notes of cheese. Creamy cheeses such as Brie or Camembert develop earthy flavours that balance perfectly with the rich fruit character of Port.
2. Balance of Textures
Creamy, soft cheeses can sometimes feel heavy on the palate. The vibrant, mouth-coating texture of Port cuts through this richness, creating a balanced mouthfeel with every sip and bite.
3. A Range of Styles
Port comes in several styles, from Ruby and Tawny to Vintage and LBV (Late Bottled Vintage). Each style offers a unique flavour profile that can be matched with different cheeses – from runny Brie to rich triple-cream cheeses.
4. Enhances Creamy Cheese Flavours
Rather than overwhelming delicate creamy cheeses, Port enhances their subtle flavours. The fruity intensity of Port lifts the buttery, mushroomy notes in cheeses like Brie de Meaux or Chaource.
5. A Classic After-Dinner Duo
Port and cheese are both associated with indulgent, celebratory dining. Combining them elevates the after-dinner experience, whether you are entertaining guests or simply treating yourself.
6. Temperature Contrast
Creamy cheeses are often served at room temperature, while Port is usually enjoyed slightly cooler. This temperature contrast enhances the sensory experience, making the pairing feel even more luxurious.
7. Works with Creamy Blue Cheeses
Soft, creamy blue cheeses such as Gorgonzola Dolce or Blue Brie work particularly well with Port. The sweetness of Port offsets the tangy bite of the blue veins, creating a balanced and moreish flavour.
8. Intensifies Indulgence
Creamy cheese on its own is decadent. Pairing it with Port doubles the indulgence, creating a treat that feels rich, comforting, and utterly satisfying.
9. Universally Pleasing
Even people who are hesitant about strong cheeses often find they enjoy them more with a glass of Port. The pairing softens sharp flavours and creates a more approachable, crowd-pleasing match.
10. A Timeless Tradition with Modern Appeal
Although Port and cheese is a historic pairing, it continues to feel relevant today. Food lovers are rediscovering how well Port complements a wide range of cheeses – including modern, creamy styles.
Final Thoughts
Whether you prefer a bold Stilton, a mellow Brie, or a rich triple-cream cheese, Port and cheese make a match made in heaven. The sweetness of the wine balances the savoury depth of the cheese, while its lively character cuts through the richness of creamy varieties. Next time you’re planning a cheeseboard, don’t hesitate to add a bottle of Port – your guests will thank you.
