TASTING NOTES

Founded over a century ago, Viña La Rosa is located in one of Chile’s most exciting wine regions in the Cachapoal Valley: Peumo. Today, the traditions of its founders inspire a sustainable approach to viticulture and continue to inform a terroir-based mindset where respect for the environment is paramount.

Aged for six months in French oak prior to bottling, it’s an aromatic nose of cherries, blueberries and spices. Medium-bodied with soft tannins and hints of pink pepper and coffee beans.