TASTING NOTES

Sourced from an old vineyard cultivated with both red and white varieties. The 80-100 year old vines grow in clay soils at 800 metres altitude. The white grapes – predominantly Doña Blanca, alongside Palomino, Godello, Albilllo Mayor and Verdejo – are hand-harvested. After whole bunch pressing and spontaneous fermentation the wine is aged for 3 months on fine lees, and for a further 3 in used French oak barrels.

Mineral and elegant nose, gentle citrus aromatics with hints of fennel. Dry and focused palate with a gentle smokiness from the careful reductive winemaking, and long length and concentration.